Title: Cream of Pea Soup
Categories: Soup
Yield: 1 Servings

1	cn	Peas (2 1/2 c.)
1/2	ts	Sugar
1	pt	Water
2	tb	Flour
1/8	ts	Pepper
1	ts	Salt
1 1/2	tb	Butter
1	pt	Milk

Run peas and liquid through strainer; add sugar and water and heat. Make white sauce of flour, salt, pepper, butter and milk. As soon as sauce boils remove from fire and combine with peas.

Source: Lena Fern Painter, Huntington Grange, Galia County, OH

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